In honor of National Coffee Day (September 29th) I wanted to share how we do coffee here at the Light house: French Press!

Why French Press? 

• Many studies have come out regarding bacteria and single serve coffee makers. While regular and thorough cleaning would help prevent the growth of bacteria and mold in these machines, we’ve decided to err on the side of caution and avoid them when possible.
• On average, Americans are spending upwards of $800 a year in their daily (and often neurotic) visits to coffee shops. And that doesn’t include tossing in a doughnut… or three. A pumpkin muffin is entirely too difficult to refuse this time of year, so it’s best I steer clear of donut shops at all costs.
• French press coffee is absolutely delicious! Hands down, there is no better way to start your day.

What you need:

• Coffee Grinder. We use one made by Encore. However, you can certainly find a more budget friendly one online. Just make sure it has a coarse setting for French press.
• French Press. I use the Espro Stainless-Steel French Press from William Sonoma. I can’t say I’ve ever used another brand, but there are less expensive options out there online.
• Tea Kettle. I love my Le Creusete Tea Kettle. It’s classic, well-made, and looks beautiful enough to keep on the stove. Don’t want to make the investment? No problem, a pot works great too!
• Your Favorite Whole Bean Coffee. We tend to try all different kinds, but our favorite is illy.

What to Do:   

There is a misconception that using a French Press is a hassle, but if you’ve been reading my blog for a while you know that convenience is my middle name. So believe me when I say this really is easy peasy.

1. Get your water boiling. Ideally you want it between 185 and 200 degrees (Fahrenheit). I use a little meat thermometer (which I only use to check my water).
2. Measure ground coffee directly into your press. The amount you will use will depend on the size of your press, so you’ll want to refer to packaging for exact measurements. Now, go feed the dog, take your vitamins, make the kid’s lunches…. I know you want that coffee, but just cool your shorts. It will be worth it.
3. Pour in boiling water and cover… don’t press yet. 
4. Set timer for 4 minutes. Once timer goes off you can press… slowly, don’t force it.

And that’s it!

On a side note, I just heard that it’s National Pet Peeve Week. Why do pet peeve’s get a whole week while our beloved coffee gets one day? News flash: No one cares about your lengthy list of pet peeves! Of course we’ve all got em, but do we need to celebrate them for an entire week? Just saying…

Happy sipping!